The Brasserie
Say Hello to our New Restaurant at the Radisson Blu
Relaxed all-day dining, inspired by the most authentic Irish produce and the ambiance of French bistros. We source our ingredients sustainably. We change our menus seasonally. We cook 100% homemade. We are The Brasserie.
Our food and our chefs are at the heart of everything we do at The Brasserie. Led by the renowned culinary talent of Stefan Matz, our Group Executive Chef, our team’s mission is to create dishes that make the finest of Ireland’s cuisine accessible to all. In creating The Brasserie, our team spent over twelve months researching and collaborating with suppliers, both in Cork and around Ireland. The result is menus that strive to offer the very best of our island’s meat, fish, and produce, paired with exceptional cocktails.
Remarkable Irish food, set in stylish Brasseries, served by passionate people.
Reservations
The Brasserie is now open at the Radisson Blu Hotel & Spa Cork for residents, with outdoor dining for non-residents. Simply pick your time below and follow the steps to complete your booking. Should you have any queries please contact our team on +353 (21) 429 7000.
